Morgan’s Weekly Dinner Specials
Monday & Wednesday is Lobster Night...
- Lobster Tail Special - $16.95
- Served with wild rice and seasonal vegetables
Tuesday, Thursday & Sunday is Steak Night...
- 16 oz T-Bone Steak Special - $14.95
- Served with roasted potatoes and seasonal vegetables
Early Bird Menu Every Day; 4 - 7pm
- (Food order must be in kitchen by 7pm)
- Three course meal for $13.95 (or entrée only for $9.95)
- Choice of soup du jour or house salad (lobster bisque or caesar salad +1.50)
- Grilled Chicken Marsala: Grilled chicken breast topped with a wild mushroom marsala demi glace served with roasted red potatoes and seasonal vegetables.
- Marinated Beef Tips: Marinated with fresh herbs, garlic and select spices seared to perfection served over a bed of wild rice with seasonal vegetables.
- Fish “N” Chips: Tender filets of Cod battered and fried to perfection with steak fries and coleslaw
- Chicken Kabobs: Tender cuts of marinated chicken skewered with onions, peppers and mushrooms served with wild rice
- Lemon & Garlic Tilapia: Sautéed with fresh garlic & topped with white wine lemon cream sauce served with wild rice & fresh vegetables
- Grilled Pork Chop: Marinated and topped with a cranberry apple chutney, served with roasted red potatoes & fresh vegetables
- Please ask your server about the chefs selected dessert of the day
